Dandelion Root – Cut
Cut dandelion root for traditional decoctions. 16 oz.
product description
Cut dandelion root, a classic of herbal traditions, ready to simmer into an earthy, slightly bitter brew.
Botanical name
Taraxacum officinale
How to use
Simmer 1 teaspoon of the cut root or bark in a cup of water for 10 to 15 minutes, then strain.
Good to know
- Store in an airtight container in a cool, dry place, away from light.
- Ask your healthcare professional before use if you are pregnant, breastfeeding or taking medication.
additional information
| Poids | 0,5 kg |
|---|---|
| Form | Dried herb |
| Size | 16 oz |
| Brand | Herbs of Mexico |
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